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Italian Cooking
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On Rue Tatin
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Cooking School: Mastering...
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Cooking with Daniel Boulud
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Savoir-Faire: A History of...
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Grand Livre de Cuisine: Alain...
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Bake Like a French Pastry...
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Accounting for Taste: The...
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Chez Panisse Menu Cookbook
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A Table in the Tarn: Living,...
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I Know How To Cook
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350 Macaroni and Cheese...
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Paris Sweets: Great Desserts...
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Ten Vineyard Lunches
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Cooking of South West France
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Simple Cuisine: The Easy, New...
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Lulu's Provencal Table: The...
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Celebrating the Impressionist...
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