"Inspired both by her childhood on the family farm in Mississippi and her culinary training at Le Cordon Bleu in Paris, France, Jennifer Hill Booker has recreated and refined more than one hundred Southern recipes. The dishes featured in her book celebrate the differences between these two types of cuisine while skillfully playing on their similarities. The pages are sprinkled with Chef Booker's anecdotes of personal food memories"--From dust jacket flap.
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"Inspired both by her childhood on the family farm in Mississippi and her culinary training at Le Cordon Bleu in Paris, France, Jennifer Hill Booker has recreated and refined more than one hundred Southern recipes. The dishes featured in her book celebrate the differences between these two types of cuisine while skillfully playing on their similarities. The pages are sprinkled with Chef Booker's anecdotes of personal food memories"--From dust jacket flap.
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Add this copy of Field Peas to Foie Gras: Southern Recipes With a French to cart. $17.29, good condition, Sold by newlegacybooks rated 5.0 out of 5 stars, ships from Annandale, NJ, UNITED STATES, published 2014 by Pelican Publishing Company.
Add this copy of Field Peas to Foie Gras: Southern Recipes With a French to cart. $17.29, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2014 by Pelican Publishing Company.
