In the French Kitchen with...
Mardi Michels,
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Beyond Borscht: Old-World...
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Celtic Folklore Cooking
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Great Scandinavian Baking Book
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Baking and Cooking in...
Lachlan Anderson
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English Food
Jane Grigson
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The Whole Beast: Nose to Tail...
Fergus Henderson
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The Best of Albanian Cuisine
Besa Kosova
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German Meals at Oma's:...
Gerhild Fulson
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The Simple French Cookbook:...
Paris Hensley
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Cooking of South-West France....
Paula Wolfert
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The Food and Wine of Greece:...
Diane Kochilas
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Tasting Georgia: A Food and...
Carla Capalbo
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The Georgian Feast: The...
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French Cooking for Beginners:...
François de Mélogue
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From Dill To Dracula: A...
A M Ruggirello
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Baba's Kitchen: Ukrainian...
Raisa Marika Stohyn,
Raisa Stone
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Taste of Romania, Expanded...
Nicolae Klepper
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French Country Cooking:...
Françoise Branget,
Jeannette Seaver (Translator)
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Chef Baba Cookbook: Eastern...
Miroslava Perge,
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Russian, German & Polish Food...
Lesley Chamberlain (Editor)
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Pleyn Delit: Medieval Cookery...
Sharon Butler,
Constance B Hieatt
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The Ultimate Norwegian...
Slavka Bodic
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Albanian Cookbook:...
Liam Luxe
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