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The Best of Finnish Cooking

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The Best of Finnish Cooking - Previdi, Taimi
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Two hundred easy to follow recipes covering all courses of the meal, along with menu suggestions and cultural background for major holidays and festivities such as Mayday and Midsummer. Simple natural ingredients are favored by the Finns. Includes a Bilingual index.

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The Best of Finnish Cooking 1995, Hippocrene Books, New York, NY

ISBN-13: 9780781802840

Hardcover