The Connecticut Farm Table...
Tracey Medeiros,
Christy Colasurdo
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Eating Appalachia:...
Darrin Nordahl
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The New Blue Ridge Cookbook:...
Elizabeth Wiegand
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The Original Bluefish...
Greta Jacobs,
Jane Alexander
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Gluten-Free in Lizard Lick
Amy Shirley
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The New Mexico Farm Table...
Sharon Niederman
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Mastering the Art of Southern...
Nathalie Dupree,
Cynthia Stevens Graubart
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Nuts and Berries of...
Christopher Nyerges
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Barbecue Lover's the...
Professor Robert F Moss
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The Norske Nook Book of Pies...
Jerry Bechard,
Cindee Borton-Parker
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12 Bones Smokehouse: A...
Bryan King,
Angela King
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The Big Jones Cookbook:...
Paul Fehribach
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Made in America: A Modern...
Megan Garrelts,
Colby Garrelts
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Austin's First Cookbook:: Our...
The Austin History Center
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Endless Summer Cookbook
Katie Lee
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Bonjour Y'All: Heidi's Fusion...
Heidi Vukov,
Sara Sobota
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Yogurt Culture: A Global Look...
Cheryl Sternman Rule
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At Home with Magnolia:...
Allysa Torey
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Midwest Maize: How Corn...
Cynthia Clampitt
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American Regional Cuisine
The International Culinary Schools at the Art Institutes,
Michael F Nenes
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Shrimp: A Savor the South...
Jay Pierce
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New England Farmgirl: Recipes...
Jessica Robinson
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America's Best BBQ (Revised...
Ardie A Davis,
Chef Paul Kirk
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The Happy Table of Eugene...
Eugene Walter,
Don Goodman (Editor)
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