Tracey Medeiros
Tracey Medeiros is a food writer, food stylist, and recipe developer and tester. She is an author of six cookbooks including The Art of Cooking with Cannabis and The Vermont Farm Table Cookbook: 10th Anniversary Edition . Medeiros is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor throughout the East Coast, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont with her family.
Tracey Medeiros is a food writer, food stylist, and recipe developer and tester. She is an author of six cookbooks including The Art of Cooking with Cannabis and The Vermont Farm Table Cookbook: 10th Anniversary Edition . Medeiros is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor throughout the East Coast, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont with her family. See less
Tracey Medeiros's Featured Books