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Cooking Methods Professional Books

Patisserie: A Masterclass in Classic and Contemporary Patisserie Patisserie: A Masterclass in...

William Curley, Suzue Curley
Buy from $46.21

Kalorik Maxx Air Fryer Oven Cookbook: The Complete and Definitive Guide to Eat Quick, Easy, Healthy Mouth-Watering and Delicious Recipes for Beginners to Take Your Cooking to the Maxx Kalorik Maxx Air Fryer Oven...

Nancy Cooke
Buy from $56.10

Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good Taste What You're Missing:...

Barb Stuckey
Buy from $6.49

Becoming a Chef Becoming a Chef

Andrew Dornenburg, Karen Page
Buy from $1.02

The Professional Pastry Chef: Fundamentals of Baking and Pastry The Professional Pastry Chef:...

Bo Friberg
Buy from $17.00

The Sous Vide Cookbook The Sous Vide Cookbook

Williams Sonoma Test Kitchen
Buy from $1.02

Plant-Based Nutrition, 2e Plant-Based Nutrition, 2e

Julieanna Hever, Raymond J Cronise
Buy from $1.58

Emeril's Delmonico: A Restaurant with a Past Emeril's Delmonico: A...

Emeril Lagasse, Kerri McCaffety (Photographer)
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Menu Pricing and Strategy Menu Pricing and Strategy

Jack E Miller
Buy from $3.42

Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes Le Cordon Bleu's Complete...

Le Cordon Bleu
Buy from $3.49

Cooking at Home with The Culinary Institute of America, Revised Edition Cooking at Home with The...

The Culinary Institute of America (CIA)
Buy from $4.98

Profitable Menu Planning Profitable Menu Planning

John A Drysdale
Buy from $4.17

A New Napa Cuisine: [A Cookbook] A New Napa Cuisine: [A...

Christopher Kostow
Buy from $15.57

Tom Bullock's The Ideal Bartender: A Reprint of the 1917 Edition Tom Bullock's The Ideal...

Tom Bullock, William Schmidt (Introduction by)
Buy from $15.45

Professional Cooking Professional Cooking

Wayne Gisslen
Buy from $2.99
eBook from $40.00

Le Pigeon: Cooking at the Dirty Bird [A Cookbook] Le Pigeon: Cooking at the...

Gabriel Rucker, Meredith Erickson
Buy from $22.34

Masterchef: The Ultimate Cookbook Masterchef: The Ultimate...

The Contestants and Judges of Masterchef, Graham Elliot (Foreword by)
Buy from $3.01

The Professional Chef: Study Guide to Accompany The Professional Chef: Study...

The Culinary Institute of America (Cia)
Buy from $11.00

Leslie MacKie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories Leslie MacKie's Macrina...

Leslie MacKie
Buy from $3.04

Culinary Fundamentals Culinary Fundamentals

American Culinary Federation
Buy from $4.22

Anova Sous Vide Cookbook: 100 Thermal Immersion Circulator Recipes for Precision Cooking at Home Anova Sous Vide Cookbook: 100...

Ingrid Eakon
Buy from $7.35

Welcome to Culinary School: A Culinary Student Survival Guide Welcome to Culinary School: A...

Daniel Traster
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eBook from $59.99

Classical Cooking: The Modern Way Recipes Classical Cooking: The Modern...

Arno Schmidt (Translator), Margaret Schmidt (Editor)
Buy from $15.59

Modern Garde Manger Modern Garde Manger

Robert B Garlough, Professor Angus Campbell
Buy from $10.63

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