Kill It & Grill It: A Guide...
Ted Nugent,
Shemane Nugent
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25 Essentials: Techniques for...
Ardie Davis
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Thank You for Smoking: Fun...
Paula Disbrowe
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Cooking Greens on Fire:...
Eva Helb k Tram,
Nicolai Tram
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Burger Night (Williams-Sonoma)
Kate McMillan
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Feast by Firelight: Simple...
Emma Frisch
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The Essential New York Times...
Peter Kaminsky (Editor),
Mark Bittman (Foreword by)
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The Big Hurt's Guide to BBQ...
Frank Thomas
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Born to Grill
Cheryl Alters Jamison,
Bill Jamison
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Barbecue: The History of an...
Professor Robert F Moss
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The Kamado Smoker & Grill...
Chris Grove (Photographer)
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Michael Symon's Carnivore:...
Michael Symon,
Douglas Trattner
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Hog: Proper Pork Recipes from...
Richard H Turner
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Sweet, Savory, Spicy:...
Sarah Tiong
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Weber's Barbecue Bible
Jamie Purviance
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Let the Flames Begin: Tips,...
Chris Schlesinger,
John Willoughby
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Chi Spacca: A New Approach to...
Nancy Silverton,
Ryan Denicola
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Down Home with the Neelys: A...
Pat Neely,
Gina Neely
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License to Grill: Achieve...
Chris Schlesinger,
Christopher Hirsheimer (Photographer)
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BBQ Makes Everything Better
Jason Day,
Aaron Chronister
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Tex-Mex from Scratch
Jonas Cramby
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12 Bones Smokehouse: A...
Bryan King,
Angela King
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Shake Shack: Recipes &...
Randy Garutti,
Mark Rosati
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Smokestack Lightning:...
Lolis Eric Elie,
Frank Stewart (Photographer)
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