Crust: From Sourdough, Spelt...
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The Baker's Fun-Schooling...
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Anna Miriam Brown
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The New Ballymaloe Bread Book
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Do Sourdough: Slow Bread for...
Andrew Whitley
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The Good Book of Southern...
Kelly Fields,
Kate Heddings
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Sweet Noshings: New Twists on...
Amy Kritzer
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Beard on Bread
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Holiday Cookies: Showstopping...
Elisabet Der Nederlanden
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The Edible Flower: A Modern...
Erin Bunting,
Jo Facer
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Kneaders Bakery & Cafe: A...
Colleen Worthington
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Welcome to Junior's!:...
Rosen
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Elegant One-Pan Cakes: 60...
Sonali Ghosh
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Jane's Patisserie Everyday:...
Jane Dunn
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Baking Chez Moi: Recipes from...
Dorie Greenspan
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Complete Baking: With Over...
Martha Day
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Incredibly Decadent Desserts:...
Deb Wise,
The Editors of Cooking Light
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World Class Cakes: 250...
Roger Pizey
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The National Trust Book of...
Sarah Merker
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Red Velvet Lover's Cookbook:...
Deborah Harroun
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The Complete Canadian Living...
Elizabeth Baird
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Mug Cakes: Ready in 5 Minutes...
Lene Knudsen
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Gourmet Apples and More: From...
Maria Teresa Gomez
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Dutch Treats: Heirloom...
William Woys Weaver
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Christmas at the Palace: A...
Carolyn Robb
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