Food of Life: Ancient Persian...
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Bottom of the Pot: Persian...
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Sofreh: A Contemporary...
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Joon: Persian Cooking Made...
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The Saffron Tales: Recipes...
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The Enchantingly Easy Persian...
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Maman & Me: Recipes from Our...
Roya Shariat,
Gita Sadeh
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With Our Own Hands: A...
Frederik van Oudenhoven,
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The New Persian Kitchen: [A...
Louisa Shafia
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Happy Nowruz: Cooking with...
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Cooking in Iran: Regional...
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Pomegranates & Artichokes:...
Saghar Setareh
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From a Persian Kitchen:...
Atoosa Sepehr
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Parsi: From Persia to Bombay:...
Farokh Talati
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Saraban: A Chef's Journey...
Greg Malouf,
Lucy Malouf
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The Legendary Cuisine of...
Margaret Shaida
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Pomegranates and Artichokes:...
Saghar Setareh
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Persian Cooking: A Table of...
Nesta Ramazani
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In a Persian Kitchen:...
Maideh Mazda
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From the Land of Nightingales...
Maryam Sinaiee
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Salamati: Hamed's Persian...
Hamed Allahyari,
Dani Valent
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Pomegranates & Pine Nuts: A...
Bethany Kehdy
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Persian Food from the Non...
Reyna Simnegar
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Persian Cuisine: Traditional,...
M R Ghanoonparvar
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