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New Release eBook Cooking History Books

Cooking Through Time At The Cottage Cooking Through Time At The...

Margaret Flowers
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eBook from $3.99

Invitation to a Banquet: The Story of Chinese Food Invitation to a Banquet: The...

Fuchsia Dunlop
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eBook from $31.30

The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes The Core of an Onion: Peeling...

Mark Kurlansky
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eBook from $10.78

Boardinghouse Women: How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America Boardinghouse Women: How...

Elizabeth S. D. Engelhardt
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eBook from $21.99

The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de Cocina, Pastelería, Vizcochería Y Conservería The Art of Cooking, Pie...

Francisco Montiño, Carolyn a Nadeau (Editor)
Buy from $150.98
eBook from $90.00

Beer: Tap Into the Art and Science of Brewing Beer: Tap Into the Art and...

Charles W Bamforth
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eBook from $13.00

Continuous Ferment: A History of Beer and Brewing in New Zealand Continuous Ferment: A History...

Greg Ryan
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eBook from $31.99

Food Mobilities: Making World Cuisines Food Mobilities: Making World...

Daniel E Bender (Editor), Simone Cinotto (Editor)
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eBook from $14.97

A Psychology of Food, Cooks, and Cooking A Psychology of Food, Cooks,...

David Livert
Buy from $107.36
eBook from $29.25

Endangered Eating: America's Vanishing Foods Endangered Eating: America's...

Sarah Lohman
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eBook from $27.61

Signature Dishes of America: Recipes and Culinary Treasures from Historic Hotels and Restaurants Signature Dishes of America:...

Sherry Monahan
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eBook from $21.45

Gut Knowledges: Culinary Performance and Activism in the Post-Truth Era Gut Knowledges: Culinary...

Kristin Hunt
Buy from $159.70
eBook from $30.25

Wild, Tamed, Lost, Revived: The Surprising Story of Apples in the South Wild, Tamed, Lost, Revived:...

Diane Flynt, Angie Mosier (Photographer)
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eBook from $26.99

Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History Holy Food: How Cults,...

Christina Ward
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eBook from $32.95

A. Cook's Perspective: A Fascinating Insight Into 18th-Century Recipes by Two Historic Cooks A. Cook's Perspective: A...

Clarissa F Dillon, Deborah J Peterson
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eBook from $20.95

Sharing Yerba Mate: How South America's Most Popular Drink Defined a Region Sharing Yerba Mate: How South...

Rebekah E Pite
Buy from $106.29
eBook from $22.99

Eating in Eighteenth-Century Provence: The Evolution of a Tradition Eating in Eighteenth-Century...

Barbara Santich, Peter Scholliers (Editor)
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eBook from $67.28

The Best of Afghan Cooking The Best of Afghan Cooking

Zarghuna S Adel
Buy from $21.19
eBook from $8.99

Midwestern Food: A Chef's Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes Midwestern Food: A Chef's...

Paul Fehribach
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eBook from $21.60

Willis Johnson: Inventor: Father of Mechanical Mixers Willis Johnson: Inventor:...

Jerome T Peoples
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Koshersoul: The Faith and Food Journey of an African American Jew Koshersoul: The Faith and...

Michael W Twitty
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eBook from $2.88

Bourbon: a Savor the South cookbook Bourbon: a Savor the South...

Kathleen Purvis
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eBook from $9.99

Famous Florida Recipes: Centuries of Good Eating in the Sunshine State Famous Florida Recipes:...

Lowis Carlton (Original Author), Marisella Veiga (Revised by)
Buy from $12.70
eBook from $11.05

Food Power Politics: The Food Story of the Mississippi Civil Rights Movement Food Power Politics: The Food...

Bobby J Smith II
Buy from $106.29
eBook from $19.99

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