New Hardcover Cooking Essays Books

This Will Make It Taste Good:...

Vivian Howard
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My Egypt: Cooking from My...

Michael Mina
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Appreciating Oysters: An...

Dana Deskiewicz
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The Tuscan Sun Cookbook:...

Frances Mayes, Edward Mayes
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Too Many Eggs

Mimi Smith-Dvorak
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Grandma's German Cookbook

Birgit Hamm, Linn Schmidt
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All American Christmas: A...

Rachel Campos-Duffy, Sean Duffy
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Stir-Frying to the Sky's Edge...

Grace Young
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The Simply Happy Cookbook:...

Steve Doocy, Kathy Doocy
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Cooking with Nonna: Sunday...

Rossella Rago
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The Negroni: Drinking to La...

Gary Regan
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Shuk: From Market to Table,...

Einat Admony, Janna Gur
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Making Chocolate: From Bean...

Dandelion Chocolate
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Life Is What You Bake It:...

Vallery Lomas
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Brunetti's Cookbook

Roberta Pianaro, Donna Leon (Foreword by)
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Mamacita: Recipes Celebrating...

Andrea Pons, Hetty Lui McKinnon (Foreword by)
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Lemon, Love & Olive Oil

Mina Stone
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Twelve Recipes

Cal Peternell
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Italian Coastal: Recipes and...

Amber Guinness
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My Shanghai: Recipes and...

Betty Liu
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The Oyster Book: A Chronicle...

Dan Martino
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Ten Restaurants That Changed...

Professor Paul Freedman, Danny Meyer (Introduction by)
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Dinner: A Love Story: It All...

Jenny Rosenstrach
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Finding Mezcal: A Journey...

Ron Cooper, Chantal Martineau
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