Gary Regan

gaz regan, the bartender formerly known as Gary Regan, wrote The Cocktailian , a bi-weekly column, for The San Francisco Chronicle . He also wrote regular columns in The Malt Advocate , Nation's Restaurant News , Cheers Magazine , and The Wine Enthusiast , and his work was featured in magazines such as Food Arts , Food & Wine , Wine & Spirits , Imbibe (UK & USA), and various others. His work was also published in magazines in the UK, Australia, Austria, China, Czech Republic, Germany, Mauritius...See more

gaz regan, the bartender formerly known as Gary Regan, wrote The Cocktailian , a bi-weekly column, for The San Francisco Chronicle . He also wrote regular columns in The Malt Advocate , Nation's Restaurant News , Cheers Magazine , and The Wine Enthusiast , and his work was featured in magazines such as Food Arts , Food & Wine , Wine & Spirits , Imbibe (UK & USA), and various others. His work was also published in magazines in the UK, Australia, Austria, China, Czech Republic, Germany, Mauritius, Mozambique, Namibia, New Zealand, Slovakia, South Africa, Switzerland, and Russia. gaz worked regularly with companies such as Diageo, Pernod-Ricard, Heaven Hill, and other major spirits producers and marketers, and he traveled the world holding workshops, judging cocktail competitions, and making public appearances. A regular judge at Diageo's World Class competition, he spoke at the London Cocktail Week and judged cocktail competitions in Australia, France, London, Slovakia, and of course, the USA. gaz also led the Bar Smarts Graduates Program for Pernod-Ricard USA--a traveling roadshow of cocktail innovators, movers, and shakers that roams the USA highlighting innovative bartending techniques of the best of the best in the bar business. gaz published a free email newsletter, gaz regan's Notion , that reached over 9,000 bartenders and consumers, and he maintained the online Worldwide Bartender Database. He also conducted Cocktails in the Country, a series of two-day bartender workshops, for seven years, from 2001 until 2007. During his 7-year run, gaz trained bartenders from top cocktail bars in New York, London, Bratislava, Chicago, Los Angeles, San Francisco, Miami, Boston, and various other major cities. gaz's first book, The Bartender's Bible , was published in 1991, and between 1995 and 1998, together with Mardee Haidin Regan, he co-wrote The Book of Bourbon and Other Fine American Whiskey , The Bourbon Companion, New Classic Cocktails , and The Martini Companion . gaz wrote The Joy of Mixology in 2003, T he Bartender's GIN Compendium in 2009, and The Cocktailian Chronicles: The Professor Years, Volume 1 in June of 2010. See less