Chinese Soul Food: A Friendly...
Hsiao-Ching Chou
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Shark's Fin and Sichuan...
Fuchsia Dunlop
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Have You Eaten Yet: Stories...
Cheuk Kwan
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Laolao's Dumplings
Dane Liu,
Shinyeon Moon (Illustrator)
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Chinese Takeaway Cookbook:...
Kwoklyn Wan
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The Chinese Vegan Kitchen:...
Donna Klein
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A. Wong - The Cookbook:...
Andrew Wong
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New Mrs Lee's Cookbook, The -...
Shermay Lee
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All Under Heaven: Recipes...
Carolyn Phillips
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Knack Chinese Cooking: A Step...
Belinda Hulin,
Kian Lam Kho
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Chinese Instant Pot Cookbook:...
Sharon Wong
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The Golden Wok: Mastering the...
Diana Chan
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China: The Cookbook
Kei Lum Chan,
Diora Fong Chan
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The Way of Eating: Yuan Mei's...
Yuan Mei,
Sean J S Chen (Translator)
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Easy Chinese Recipes: Family...
Bee Yinn Low,
Jaden Hair (Foreword by)
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The Book of Sichuan Chili...
Jing Gao
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The Veggie Chinese Takeout...
Kwoklyn Wan
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This Is a Book about Dumplings
Brendan Pang
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Simply Chinese: Recipes from...
Suzie Lee
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Foods from China
Rachel Kehoe
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Daoist Dietetics
Livia Kohn, PhD
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China: a cookbook: 300...
Terry Tan
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Chinese Menu: The History,...
Grace Lin
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Land of Plenty: A Treasury of...
Fuchsia Dunlop
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