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Knack Chinese Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy - Hulin, Belinda, and Kho, Kian Lam, and Cole, Liesa
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For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from-full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens ...

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Knack Chinese Cooking: A Step-By-Step Guide To Authentic Dishes Made Easy 2009, Knack, Guilford

ISBN-13: 9781599216164

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