Large quantity recipes
Margaret E. Terrell
Buy from $14.19
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Food Preparation for Hotels,...
Robert G. Haines
Buy from $8.79
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Food for 50,
Sina Faye Fowler
Buy from $8.57
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Standards, Principles, and...
Lendal Henry Kotschevar
Buy from $2.61
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Salads & salad dressings for...
Eulalia C. Blair (Compiled by)
Buy from $29.33
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Professional Food Preparation
Margaret E Terrell
Buy from $12.25
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The Complete Book of Cooking...
Jule Wilkinson
Buy from $9.90
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Fundamentals of Quantity Food...
Geraline B. Hardwick,
Robert L. Kennedy
Buy from $37.83
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Contemporary quantity recipe...
John C. Birchfield
Buy from $5.52
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Practical Salad and Dessert...
Charles Mok
Buy from $18.00
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Volume feeding menu selector
Alta B. Atkinson,
Eulalia C. Blair
Buy from $9.95
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Breakfast cookery
Bruce H. Axler
Buy from $6.00
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Menu making for professionals...
Joseph Oliver Dahl
Buy from $23.00
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Storeroom management and...
Joseph Oliver Dahl
Buy from $18.00
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Quantity cookery; menu...
Lenore Richards,
Nola Treat
Buy from $14.00
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Catering Science and...
Magnus Pyke
Buy from $41.92
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Dishes for Special Occassions...
Blaire,
Eulalia C. Blair
Buy from $5.00
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An approach to professional...
Henry F. Wood
Buy from $23.58
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Supervision and Management of...
William J. Morgan
Buy from $4.00
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Applied Cook-Freezing
P Glanfield
Buy from $11.88
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Cooking for Large Numbers: A...
Julia E. Reay
Buy from $3.17
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Luncheon and Supper Dishes
Eulalia C. Blair
Buy from $1.99
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Convenience and Fast Food...
Marvin E. Thorner
Buy from $13.98
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The chef's compendium of...
John Fuller
Buy from $5.95
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