BOOK OF FRENCH COOKING
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Cooking with Herbs: The...
Michel Biehn,
Gilles Martin-Raget (Photographer)
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Simple French Cuisine: From...
Jenny Baker,
James Baker (Illustrator)
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The Cooking of France
Matthew Locricchio
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The Classic and Contemporary...
Yves Thuries,
Rhonda P Lauvand
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Larousse Gastronomique
Prosper Montagne
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The pocket guide to French...
Tessa Youell
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Favorite Recipes of the Great...
Madeleine Peter
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France: A Culinary Journey
Alexandra Michell
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PROVENCAL TABLE
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The French at Table: Why the...
Rudolph Chelminski
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Cuisine Spontanee
Fredy Girardet,
S. Campbell (Translator)
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La cuisine en fêtes
Marc Meneau
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A Table in Provence: Classic...
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French Family Cooking-Hardcpve
Jacques Burdick
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The Gourmet's Tour de France:...
Henry Viard
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A Little Provencal Cookbook
Marilyn Bright,
Jon Berkeley (Illustrator)
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French Cuisine for All
Louisette Bertholle
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French Cooking for Beginners:...
Helene Siegel
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Larousse Gastronomique
MR Crown,
Prosper Montagne
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The Wonderful Food of Provence
Jean Noel Escudier,
Peta J Fuller
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The Dione Lucas Book of...
Dione Lucas
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The Flavour of Montreal
Kenneth Mitchell
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The Microwave French Cookbook
Thelma Snyder
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