This collection presents classic preparations of baking and pastry: yeast doughs, puff pastry, sablees tarts, shortbreads pastry, petit fours, pound cakes, individual pastries and cakes. It contains 520 recipes for finished pastries and presentation, and instructions for 120 foundation recipes.
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This collection presents classic preparations of baking and pastry: yeast doughs, puff pastry, sablees tarts, shortbreads pastry, petit fours, pound cakes, individual pastries and cakes. It contains 520 recipes for finished pastries and presentation, and instructions for 120 foundation recipes.
Read Less
Add this copy of The Classic and Contemporary Recipes of Yves Thuries: to cart. $146.78, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1995 by John Wiley & Sons Inc.
