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Classic and Contemporary Recipes of Yves Thuries: French Pastry - Thuries, Yves, and Poritzky-Lauvand, Rhona (Translated by), and Poritzky-Lauvand, Rhoda (Translated by)
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Classic and Contemporary Recipes of Yves Thuries: French Pastry 1995, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442016852

Hardcover