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The Roux Brothers on Patisserie

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The Roux Brothers On Patisserie - Roux, Albert, and Roux, Michel, OBE
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Michel and Albert Roux are a culinary legend. In this book they turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection, achieving results once within the realm of only the professional chef. With practical advice, tips and hints, the authors set out the various pastry, sponge ...

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The Roux Brothers On Patisserie 1993, Little, Brown & Company, New York

ISBN-13: 9780316905596

Trade paperback

The Roux Brothers on Patisserie 1986, Little, Brown & Company, New York

ISBN-13: 9780316907675

Hardcover

The Roux Brothers on Patisserie 1986, Little, Brown, London

ISBN-13: 9780356123790

Hardcover