Michel and Albert Roux turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection.
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Michel and Albert Roux turn their attention to the French art of Patisserie, pooling half a century of their collective knowledge and experience to create, not a general cookery book, but a culinary bible. The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection.
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Add this copy of The Roux Brothers on Patisserie to cart. $26.96, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1986 by Little, Brown & Company.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The Roux Brothers on Patisserie to cart. $198.89, new condition, Sold by gehlbh rated 4.0 out of 5 stars, ships from Deltona, FL, UNITED STATES, published 1986 by Little, Brown & Company.
I was very impressed by this culinary masterpiece of a book, the Roux Brother's are quite extraordinary, yes, very old school but wonderful to read all these truly classic techniques and if you can get it in the condition and for the price I paid you'll have a great buy! I loved it!!
