Emily Luchetti
Emily Luchetti is executive pastry chef at San Francisco's Farallon restaurant. She is the author of A Passion for Ice Cream and A Passion for Desserts.
Emily Luchetti is executive pastry chef at San Francisco's Farallon restaurant. She is the author of A Passion for Ice Cream and A Passion for Desserts. See less
Emily Luchetti's Featured Books
Emily Luchetti book reviews
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Stars Desserts
reliable and essential for me
Emily Lucchetti is a well-known pastry chef; this isn't her only book. ?Star Desserts? is about 150 recipes from the famous restaurant Jeremiah Tower's Stars, and it is fabulous. My copy of ?Stars ... Read More
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Stars Desserts
Great Recipes
by Abbysmom, Sep 20, 2007
This has some wonderful recipes. The cover of the book is not very inviting, but once you open it and see the pages of the great recipes you're hooked. Read More
