Accounting for Taste: The...
Priscilla Parkhurst Ferguson
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A Culinary Journey in Gascony...
Kate Ratliffe
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All Manners of Food: Eating...
Professor Stephen Mennell
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Herbes de Provence: Cooking...
Ethel Brennan,
Diane Bigda (Illustrator)
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Gastronomic Dictionary French...
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The New French Baker: Perfect...
Shelia Linderman,
Lisa Koenig
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The French Country Table:...
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Cooking School Provence: Shop...
Gui Gedda,
Marie-Pierre Moine
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The Table Beckons: Thoughts...
Alain Senderens,
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The Essential French Cookbook
Heather Thomas
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Aromas and Flavors of the...
Alice B Toklas,
Poppy Cannon (Introduction by)
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In Madeleine's Kitchen
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Mrs. Seely's cook-book : a...
Lida Seely
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Cooking of South West France
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Le guide de la cuisine...
Lorraine Boisvenue
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The Nouvelle Cuisine
Jean Troisgros,
Pierre Troisgros
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Anne Willan's Basic French...
Anne Willan,
Ecole De Cuisine La Varenne
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Three-Star Recipes of Alain...
Alain Senderens,
Philip Hyman (Translator)
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Celebrating the Impressionist...
Pamela Todd
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Brittany gastronomique
Kate Whiteman
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TASTE OF ALSACE
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Cuisine Nicoise: Recipies...
Jacques Medecin,
Peter Graham (Editor)
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Left Bank Celebrity Cookbook
Luc Meyer,
Steven Raichlen
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Mastering the Art of French...
Simone Beck,
etc.
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