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Herbes de Provence: Cooking with the Herbs of Southern France

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Herbes de Provence: Cooking with the Herbs of Southern France - Brennan, Ethel
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The herbs of Provence -- those aromatic herbs in earthenware crocks that are the hallmark of Provencal cuisine -- enliven almost any dish. Herbes de Provence brings the flavors and fragrances of the French countryside into kitchens everywhere with this wonderful collection of home recipes from Ethel Brennan. From savory main dishes to sweet scented cakes, here are 30 dishes made delicious with such herbs as rosemary, sage, bay, fennel, juniper, lavender, thyme, and winter savory. Half of the recipes highlight a particular ...

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Herbes de Provence: Cooking with the Herbs of Southern France 1998, Chronicle Books, San Francisco, CA

ISBN-13: 9780811819336

Hardcover