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Provence Gastronomique - Brown, Erica, Dr., and Willan, Anne (Foreword by)
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Olives and garlic, fresh herbs, and goat cheese are the gifts of Provence, and in more than 100 delicious recipes, Provence Gastronomique presents the culinary traditions of the entire region. Especially for the traveler who appreciates native foods and traditions, this volume also serves as a guide to each area's best restaurants and farmers' markets. Illustations.

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Provence Gastronomique 1997, Conran Octopus, London

ISBN-13: 9781850296690

Spanish

Unknown binding

Provence Gastronomique 1995, Abbeville Press, New York, NY

ISBN-13: 9780789200389

Hardcover