Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Icebox Cakes: Simply...
Lauren Chattman,
Duane Winfield (Photographer)
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Professional Garde Manger: A...
Lou Sackett,
Jaclyn Pestka
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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The Professional Chef's Art...
Frederic H Sonnenschmidt,
John F Nicolas
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Play with Your Food
Joost Elffers
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Garde Manger: The Art and...
The Culinary Institute of America (Cia)
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Cold Soups
Linda Ziedrich,
Dan Rosenberg (Editor)
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Modern Garde Manger: A Global...
Robert Garlough,
Angus Campbell
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Play with Your Food
Joost Elffers,
Saxton Freymann
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The Professional Garde Manger...
David Paul Larousse
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No-Cook Cookery
Ting Morris,
Neil Morris
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Cold Cuisine
Helen Hecht
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The Professional Chef's Art...
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Cool Entertaining
Irma Rhode
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Woman's Day Simply Delicious...
Carol Truax
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Sensational Salads
Lionel Martinez
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Garnishing
D Oetker
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The Professional Chef's Art...
Frederic Sonnenschmidt,
John Nicolas
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Garde Manger: The Art and...
The Culinary Institute of America (CIA)
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Cold Cuisine for Entertaining
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Successful Cold Buffets
Peter Grotz
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32 Warm Weather Dishes
Helen Feingold
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