Beer Food: Recipes for great...
Ross Dobson
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A Nation Fermented: Beer,...
Robert Shea Terrell
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The Geography of Beer:...
Mark W. Patterson (Editor),
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Beer: Tap Into the Art and...
Charles W Bamforth
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Continuous Ferment: A History...
Greg Ryan
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Brewery Safety: Principles,...
Matt Stinchfield
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Cooking with Beer and Bourbon...
Hunter Reed
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The Complete Beer Course:...
Joshua M Bernstein
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Globalization in a Glass: The...
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Crafting Brewery Culture: A...
Gary Nicholas
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Beer in East Asia: A...
Paul Chambers (Editor),
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Producing and Consuming the...
Wesley Shumar,
Tyson Mitman
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Craft Beers: Fortification,...
Manju Nehra,
Suresh Kumar Gahlawat
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Beer Hiking New England: The...
Carey Michael Kish
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The Botany of Beer: An...
Giuseppe Caruso,
Kosmos Srl (Translator)
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Beer Hiking Pacific Northwest...
Rachel Wood,
Brandon Fralic
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Gluten-Free Brewing:...
Robert Keifer
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The Chemistry of Beer: The...
Roger Barth
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Beer Country's Pots, Pans and...
Greg Gilowey,
Karl Tessendorf
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Beer and Brewing in Medieval...
John A. Geck (Editor),
Rosemary O'Neill (Editor)
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The Craft Brewery Cookbook:...
John Holl,
Jon Page (Photographer)
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Brew Your Own Big Book of...
Brew Your Own
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