Add this copy of Harlem Brew Soul: A Beer-Infused Soul Food Cookbook to cart. $17.68, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2024 by Rock Point.
Add this copy of Harlem. Brew. Soul. : a Beer-Infused Soul Food Cookbook to cart. $19.95, very good condition, Sold by Hennessey + Ingalls rated 5.0 out of 5 stars, ships from Los Angeles, CA, UNITED STATES, published 2024 by Rock Point.
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Seller's Description:
Used-Very Good. Experience beer-infused soul food recipes from the founder of Harlem Brewing Company, Celeste Beatty, the first Black woman to own a brewery in the United States. Through her over twenty years of brewing beer and growing her business, Celeste Beatty has developed relationships with the best and brightest in the food and beverage industries and is ready to share her own soul food recipes with a beer-infused twist, along with recipes from some of Harlem's and North Carolina's favorite restaurants and chefs. Interspersed with small-bite reflections from her journey in the making of Harlem Brewing Company, Harlem. Brew. Soul. features: Over 80 recipes infused with lager, stout, IPA, and wheat beers (food and cocktails) Historical notes on African brewing history A collection of family stories about early African American homebrew culture Vibrant illustrations celebrating the NYC neighborhood of Harlem and much more! Harlem. Brew. Soul. taps into the rich history, heritage, traditions, rituals, experiences, and codes of African American life, cuisine, culture, music, and, yes, beer! Take your at-home cooking to the next level with Harlem. Brew. Soul., a history-rich cookbook that incorporates beer-infused recipes into authentic African American cuisine. slight damage, denting on spine, excellent reference copy, pages clear of any marking.
Add this copy of Harlem Brew Soul: a Beer-Infused Soul Food Cookbook to cart. $21.00, new condition, Sold by Housing Works Online Bookstore rated 4.0 out of 5 stars, ships from New York, NY, UNITED STATES, published 2024 by Rock Point.