Vicia Faba: Agronomy, Physiology and Breeding: Proceedings of a Seminar in the Cec Programme of Coordination of Research on Plant Protein Improvement, Held at the University of Nottingham, United Kingdom, 14-16 September 1983. Sponsored by the... (1984 edition)
This is the fourth major publication on Vicia faba reporting proceedings of seminars organised through the Commission of the European Communities in the context of the E.E.C. Common Research Programme on Plant Protein Improvement. The previous three volumes report proceedings from the seminar in Sari in 1978 (Some current research on Vicia faba in Western Europe), and from Cambridge in 1979 (Vicia faba : Feeding value, processing and viruses) and in Wageningen in 1980 (Vicia faba : Physiology and Breeding). The theme of ...
Read More
This is the fourth major publication on Vicia faba reporting proceedings of seminars organised through the Commission of the European Communities in the context of the E.E.C. Common Research Programme on Plant Protein Improvement. The previous three volumes report proceedings from the seminar in Sari in 1978 (Some current research on Vicia faba in Western Europe), and from Cambridge in 1979 (Vicia faba : Feeding value, processing and viruses) and in Wageningen in 1980 (Vicia faba : Physiology and Breeding). The theme of this seminar, held at the University of Nottingham from 14th to 16th September 1983 was selected to examine current research on agronomy, physiology, plant breeding and nutrition. 84 delegates from 15 European countries attended. Throughout the seminar there was a spirit of friendliness and co-operation. Everyone seemed dedicated to doing real justice to the faba bean crop. The organisation of this seminar would not have been possible without the help of my secretary, Mrs. Jeanne Rodwell who undertook most of the administrative and secretarial work. P.D. Hebblethwaite COMPONENTS OF THE YIELD AND YIELD OF VICIA FABA Ph. Plancquaert, J.L. Raphalen Institut Technique des Cereales et des Fourrages 8 Avenue du President Wilson, 75116 Paris, France. ABSTRACT Preliminary experiments have indicated the main factors affecting the yield of winter (6 trials) and spring faba beans (5 trials) : information is presented on the development of pods and flowers, yield and yield components and grain protein content at different locations in France.
Read Less
Add this copy of Vicia Faba: Agronomy, Physiology and Breeding: to cart. $206.66, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 1984 by Springer.
Add this copy of Vicia Faba: Agronomy, Physiology and Breeding: to cart. $224.60, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 1984 by Springer.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Sewn binding. Cloth over boards. 333 p. World Crops: Production, Utilization and Description, 10. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of Vicia Faba: Agronomy, Physiology and Breeding: to cart. $224.60, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 1984 by Springer.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine. Sewn binding. Cloth over boards. 333 p. World Crops: Production, Utilization and Description, 10. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
