"In 496 pages and more than 1,200 color photographs, Culinaria Italy introduces not only kitchen and cellar, but also the land and people who reside between the Alps' peaks and the pointed toe of the Italian "boot." More than 380 time-tested recipes from every region of the country ensure that a feast for the palate can follow the stimulating reading pleasure."
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"In 496 pages and more than 1,200 color photographs, Culinaria Italy introduces not only kitchen and cellar, but also the land and people who reside between the Alps' peaks and the pointed toe of the Italian "boot." More than 380 time-tested recipes from every region of the country ensure that a feast for the palate can follow the stimulating reading pleasure."
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Add this copy of Culinaria Italy: Pasta. Pesto. Passion to cart. $9.98, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2012 by H F Ullmann.
Add this copy of Culinaria Italy: Pasta. Pesto. Passion to cart. $9.98, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2012 by H F Ullmann.
Add this copy of Culinaria Italy: Pasta. Pesto. Passion to cart. $9.98, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2012 by H F Ullmann.
Add this copy of Culinaria Italy: Pasta-Pesto-Passion to cart. $9.99, very good condition, Sold by The Maryland Book Bank rated 4.0 out of 5 stars, ships from baltimore, MD, UNITED STATES, published 2012 by H F Ullmann.
Add this copy of Culinaria Italy: Pasta. Pesto. Passion to cart. $24.99, like new condition, Sold by Hennessey + Ingalls rated 5.0 out of 5 stars, ships from Los Angeles, CA, UNITED STATES, published 2012 by H F Ullmann.
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Seller's Description:
Used-Like New. 'The 'land where lemons bloom' was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch. Since the time of classic 'educational trips' to the ancient sites of the Apennine Peninsula, ever increasing numbers of travellers have developed an affinity to this country and the ars vivendi of its inhabitants. Indeed, the simple and yet ingenious Italian cuisine has become the expression of countless visitors' approach toward life. In 496 pages and more than 1, 200 color photographs, Culinaria Italy introduces not only kitchen and cellar, but also the land and people who reside between the Alps' peaks and the pointed toe of the Italian 'boot. ' More than 380 time-tested recipes from every region of the country ensure that a feast for the palate can follow the stimulating reading pleasure. ' 'In 496 pages and more than 1, 200 color photographs, Culinaria Italy introduces not only kitchen and cellar, but also the land and people who reside between the Alps' peaks and the pointed toe of the Italian 'boot. ' More than 380 time-tested recipes from every region of the country ensure that a feast for the palate can follow the stimulating reading pleasure. ' BEAUTIFUL COPY! ! !
