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Gourmet's Guide Cheese - Engelmann, Brigitte, and Holler, Peter
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The world's best kinds of cheese presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopedia and shopping guide but gives a wealth of information on the cultural history of this special milk product, its production and regional diversity. The book shows how cheese develops over the course of weeks, months and sometimes years and is a closing argument for the acknowledgement of this traditional craft. It not only evokes the wish to go on a shopping tour on the market or a visit at a well ...

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Gourmet's Guide Cheese 2011, H F Ullmann

ISBN-13: 9783833161247

Trade paperback

Gourmet's Guide Cheese 2009, H.F. Ullmann

ISBN-13: 9780841608900

Hardcover

Gourmet's Guide Cheese 2009, Ullmann Publishing, Konigswinter

ISBN-13: 9783833150821

Hardcover