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Gourmet's Guide Cheese - Engelmann, Brigitte, and Holler, Peter
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Gourmet's Guide to Cheese is not only an extensive encyclopaedia and shopping guide but also an introduction to the cultural history of cheese, its production, and its regional diversity. It shows how cheese develops over the course of weeks, months and sometimes years. This richly illustrated volume not only evokes a desire to go on a shopping tour of the market or to visit a well-equipped cheese stand, but also makes one keen to try all the different varieties. Over 300 wine and beverage recommendations of Sommelier ...

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Gourmet's Guide Cheese 2011, H F Ullmann

ISBN-13: 9783833161247

Trade paperback

Gourmet's Guide Cheese 2009, H.F. Ullmann

ISBN-13: 9780841608900

Hardcover

Gourmet's Guide Cheese 2009, Ullmann Publishing, Konigswinter

ISBN-13: 9783833150821

Hardcover