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Polymers for Food Applications (2018 edition)

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Polymers for Food Applications - Gutiérrez, Tomy J (Editor)
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This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

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Polymers for Food Applications 2018, Springer, Cham

ISBN-13: 9783030068868

Trade paperback

Polymers for Food Applications 2018, Springer, Cham

ISBN-13: 9783319946245

2018 edition

Hardcover