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Food Science, Technology and Nutrition for Babies and Children

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Food Science, Technology and Nutrition for Babies and Children - Gutiérrez, Tomy J (Editor)
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Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies and children, as well as the regulation and marketing of these food products. Contributors cover different aspects of food science and technology in development of baby foods, making this text an unique source of information on the subject. Food Science, Technology, and ...

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Food Science, Technology and Nutrition for Babies and Children 2021, Springer, Cham

ISBN-13: 9783030359997

2020 edition

Trade paperback

Food Science, Technology and Nutrition for Babies and Children 2020, Springer, Cham

ISBN-13: 9783030359966

2020 edition

Hardcover