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ISBN: 9783319146867
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3319146866 /
ISBN-13:
9783319146867
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Technology of Breadmaking
by Cauvain, Stanley
2015, Springer
ISBN-13:
9783319146867
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NV, USA
$150.29
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Add this copy of Technology of Breadmaking to cart. $150.29, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2015 by Springer.
Edition:
2015, Springer
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Available Copies: 10+
Details:
ISBN:
3319146866
ISBN-13:
9783319146867
Edition:
3rd 2015 edition
Publisher:
Springer
Published:
2015
Language:
English
Alibris ID:
12722562115
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New. Print on demand Sewn binding. Cloth over boards. 408 p. Contains: Illustrations, black & white, Illustrations, color.
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Hardcover,
New
Technology of Breadmaking
by Cauvain, Stanley
2015, Springer
ISBN-13:
9783319146867
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Ria Christie Books
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$181.93
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Edition:
2015, Springer
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
3319146866
ISBN-13:
9783319146867
Edition:
3rd 2015 edition
Publisher:
Springer
Published:
2015
Language:
English
Alibris ID:
17384252850
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Standard Shipping: $4.99
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Seller's Description:
New. Sewn binding. Cloth over boards. 408 p. Contains: Illustrations, black & white, Illustrations, color.
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Hardcover,
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Technology of Breadmaking
by Cauvain, Stanley
2015, Springer
ISBN-13:
9783319146867
See Item Details ▾
Bonita
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Newport Coast,
CA,
USA
$202.34
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Add this copy of Technology of Breadmaking to cart. $202.34, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by Springer.
Edition:
2015, Springer
Hardcover,
Good
Details:
ISBN:
3319146866
ISBN-13:
9783319146867
Edition:
3rd 2015 edition
Publisher:
Springer
Published:
2015
Language:
English
Alibris ID:
18046150208
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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