Add this copy of Fundamentals of Food Process Engineering (Food Science to cart. $49.99, good condition, Sold by Goodwill of Silicon Valley rated 5.0 out of 5 stars, ships from San Jose, CA, UNITED STATES, published 2019 by Springer.
Edition:
4th Softcover Reprint of the Original 4th 2018 edition
Publisher:
Springer
Published:
2019
Language:
English
Alibris ID:
18077419085
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Seller's Description:
Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing page and cover creases as well as other types visible wear.
Add this copy of Fundamentals of Food Process Engineering 4ed (Pb 2019) to cart. $71.53, very good condition, Sold by Books International rated 3.0 out of 5 stars, ships from Toronto, ON, CANADA, published 2019 by Springer.
Add this copy of Fundamentals of Food Process Engineering to cart. $75.36, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2019 by Springer.
Add this copy of Fundamentals of Food Process Engineering to cart. $81.57, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2019 by Springer.
Add this copy of Fundamentals of Food Process Engineering 4ed (Pb 2018) to cart. $84.67, new condition, Sold by discount_scientific_books rated 5.0 out of 5 stars, ships from Sterling Heights, MI, UNITED STATES, published 2019 by Springer.
Add this copy of Fundamentals of Food Process Engineering to cart. $86.06, new condition, Sold by Media Smart rated 4.0 out of 5 stars, ships from Hawthorne, CA, UNITED STATES, published 2019 by Springer.
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