Books
ISBN: 9782012569126
Edition
ISBN:
2012569129 /
ISBN-13:
9782012569126
Book Details
Seller
Sort
Seller Rating
Price: Low to High
Price: High to Low
Condition
Condition: Reverse
Pub Date
Pub Date: Reverse
Sellers Near Me
Paperback,
New
Le Livre de Pâtisserie (Éd.1873)
by Gouffé, Jules
2012, Hachette Livre Bnf
ISBN-13:
9782012569126
See Item Details ▾
Alibris
BEST
NV, USA
$30.07
$42.06
Add to Cart
Add this copy of Le Livre de Pâtisserie (Éd.1873) to cart. $30.07, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2012 by Hachette Livre Bnf.
Edition: 2012, Hachette Livre Bnf
Paperback,
New
Available Copies: 10+
Details: ISBN:
2012569129
ISBN-13:
9782012569126
Publisher:
Hachette Livre Bnf
Published:
2012
Language:
French
Alibris ID:
11558842113
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Two Day Air: $29.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: New. Print on demand Text in French. Trade paperback (US). Glued binding. 535 p. Savoirs Et Traditions.
Hide Details ▴
Paperback,
Good
Le Livre De Pâtisserie (Éd.1873) (Savoirs Et Traditions) (French Edition)
by Gouffé, Jules
2012, Hachette Livre Bnf
ISBN-13:
9782012569126
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$58.41
Add to Cart
Add this copy of Le Livre De Pâtisserie (Éd.1873) (Savoirs Et Traditions to cart. $58.41, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by Hachette Livre Bnf.
Edition: 2012, Hachette Livre Bnf
Paperback,
Good
Details: ISBN:
2012569129
ISBN-13:
9782012569126
Publisher:
Hachette Livre Bnf
Published:
2012
Language:
French
Alibris ID:
17940238191
Shipping Options: Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Hide Details ▴
