A book of groundbreaking and accessible contemporary and classic curries from Vivek Singh, Executive Chef of The Cinnamon Club restaurant.
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A book of groundbreaking and accessible contemporary and classic curries from Vivek Singh, Executive Chef of The Cinnamon Club restaurant.
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Condition: Reverse
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Pub Date: Reverse
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Paperback,
Good
2010, Absolute Press
ISBN-13:
9781906650407
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Bonita
HIGH
Hialeah,
FL,
USA
$57.11
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Add this copy of Curry: Classic and Contemporary to cart. $57.11, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2011 by Absolute Press.
Edition: 2010, Absolute Press
Paperback,
Good
Details: ISBN:
1906650403
ISBN-13:
9781906650407
Pages:
192
Publisher:
Absolute Press
Published:
2011
Language:
English
Alibris ID:
17333343888
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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