A lavish and delectably illustrated culinary tour of Italys regional cuisines, led by its finest chefs. From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people. With a preface and a foreword by the award-winning and international chefs Mario Batali and Paul Bartolotta, this volume bountifully serves all who are eager to learn the secrets of genuine Italian cooking and the time-honored dishes recognized as regional ...
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A lavish and delectably illustrated culinary tour of Italys regional cuisines, led by its finest chefs. From Florence to Venice, Rome to the Amalfi Coast, Sicily to the Italian Alps, each regional cuisine of Italy reflects the history and culture of its people. With a preface and a foreword by the award-winning and international chefs Mario Batali and Paul Bartolotta, this volume bountifully serves all who are eager to learn the secrets of genuine Italian cooking and the time-honored dishes recognized as regional specialties. Gorgeous, atmospheric photographs by famed food photographer Lucio Rossi capture the mood and aesthetics of the maestros dishes and illustrate how to prepare and serve their most famous and savory recipes. Divided geographically, this compendium of Italian regional cuisine includes recipes, wine pairings, and serving suggestions. New smaller format.
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Add this copy of Italy's Great Chefs and Their Secrets to cart. $7.28, fair condition, Sold by Goodwill of Orange County rated 5.0 out of 5 stars, ships from Santa Ana, CA, UNITED STATES, published 2010 by Academia Barilla.
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Fair. This is a USED book, it is subject to external and interior wear including, underlining, highlighting, annotations, water damage, minor scuffs and tears. This is a donated book accepted as is. Stickers and sticker residue on the cover should be expected, as well as spine wear from use. There are NO codes or disc(s) included. All items ship Monday-Friday within 2-3 business days. Thank you for supporting Goodwill of OC.
Add this copy of Italy's Great Chefs and Their Secrets to cart. $15.33, very good condition, Sold by Hay-on-Wye Booksellers rated 4.0 out of 5 stars, ships from Hereford, UNITED KINGDOM, published 2016 by White Star Publishers.
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Very Good. Some shelf wear, dust jacket does have a stain and a few marks, otherwise book content is in very good condition. Sewn binding. Cloth over boards. With dust jacket. 304 p. Contains: Illustrations, color, Halftones, color.
Add this copy of Italy's Great Chefs and Their Secrets to cart. $24.99, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2010 by Academia Barilla.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Italy's Great Chefs and Their Secrets to cart. $50.09, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2016 by White Star Publishers.
Add this copy of Italy's Great Chefs and Their Secrets to cart. $82.70, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Hialeah, FL, UNITED STATES, published 2016 by White Star Publishers.
