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Sunday Roast: The Complete Guide to Cooking and Carving - Wright, Clarissa Dickson
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Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat and fish broadening your repertoire and inspiring you to try new creations, whilst Johnny provides essential information on carving so that a beautiful roast isn't turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have ...

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Sunday Roast: The Complete Guide to Cooking & Carving 2012, Kyle Books - Canada Only

ISBN-13: 9781856269575

Revised edition

Trade paperback

Sunday Roast: The Complete Guide to Cooking and Carving 2007, Kyle Books

ISBN-13: 9781904920687

Trade paperback

Sunday Roast: The Complete Guide to Cooking and Carving 2003, Headline, London, England

ISBN-13: 9780755310128

Hardcover