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Sunday Roast: The Complete Guide to Cooking and Carving - Wright, Clarissa Dickson, and Scott, Johnny, and Dickson Wright, Clarissa
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Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp potatoes is something many people relish. But how to do it properly? Here, Clarissa Dickson Wright, of "Two Fat Ladies" acclaim, offers expert guidance on the traditional meal with both familiar and new recipes, together with useful tips. Johnny Scott, her companion in countryside matters, is a master of the carving knife. He shows, through clear step-by-step illustrations, just how to carve and serve joints of beef, lamb and ...

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Sunday Roast: The Complete Guide to Cooking & Carving 2012, Kyle Books - Canada Only

ISBN-13: 9781856269575

Revised edition

Trade paperback

Sunday Roast: The Complete Guide to Cooking and Carving 2007, Kyle Books

ISBN-13: 9781904920687

Trade paperback

Sunday Roast: The Complete Guide to Cooking and Carving 2003, Headline, London, England

ISBN-13: 9780755310128

Hardcover