"Eliot is the reason I'm cooking. . . . I've followed that path because Eliot made it possible, and exciting, to farm in the four seasons."-Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."-Civil Eats Learn season-extending techniques and eat the best food-garden fresh and chemical free-all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book ...
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"Eliot is the reason I'm cooking. . . . I've followed that path because Eliot made it possible, and exciting, to farm in the four seasons."-Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."-Civil Eats Learn season-extending techniques and eat the best food-garden fresh and chemical free-all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you'll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."-The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website ...
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Add this copy of Four-Season Harvest: Organic Vegetables From Your Home to cart. $4.98, fair condition, Sold by Goodwill of the Olympics rated 5.0 out of 5 stars, ships from TACOMA, WA, UNITED STATES, published 1999 by Chelsea Green Publishing Company.
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Fair. An acceptable and readable copy. All pages are intact, and the spine and cover are also intact. This item may have light highlighting, writing or underlining through out the book, curled corners, missing dust jacket and or stickers.
Add this copy of Four-Season Harvest: Organic Vegetables From Your Home to cart. $5.43, good condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 1999 by Chelsea Green Publishing Company.
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May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Four-Season Harvest: Organic Vegetables From Your Home to cart. $5.97, good condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1999 by Chelsea Green Publishing Company.
Add this copy of Four-Season Harvest: Organic Vegetables From Your Home to cart. $5.97, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 1999 by Chelsea Green Publishing Company.
Add this copy of Four-Season Harvest: Organic Vegetables From Your Home to cart. $6.03, good condition, Sold by Valleys Books & More rated 4.0 out of 5 stars, ships from Roanoke, VA, UNITED STATES, published 1999 by Chelsea Green Publishing Company.
Add this copy of Four-Season Harvest: Organic Vegetables From Your Home to cart. $6.69, good condition, Sold by GW Spokane Books rated 5.0 out of 5 stars, ships from Spokane, WA, UNITED STATES, published 1999 by Chelsea Green Publishing Company.
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Condition: GOOD-Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations-can take up to 14 business days from first scan to be delivered. STUDENT edition textbook. The cover has little markings, dings, and wear. Corners have dings and wear. The pages show little markings, dings and wear. Pages have some folded corners.
Add this copy of Four-Season Harvest: Organic Vegetables From Your Home to cart. $9.25, fair condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 1999 by Chelsea Green Publishing.
Add this copy of Four-Season Harvest: Organic Vegetables From Your Home to cart. $9.99, very good condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Skokie, IL, UNITED STATES, published 1999 by Chelsea Green Publishing Company.
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Very good. Sun faded and slightly yellowing. The cover has visible markings and wear. This is a paperback copy Fast Shipping-Each order powers our free bookstore in Chicago and sending books to Africa!
Add this copy of Four-Season Harvest: Organic Vegetables From Your Home to cart. $10.99, good condition, Sold by Poquette's Books rated 5.0 out of 5 stars, ships from Dewitt, MI, UNITED STATES, published 1999 by Chelsea Green Publishing.
Add this copy of Four-Season Harvest: Organic Vegetables From Your Home to cart. $11.95, very good condition, Sold by Affordable Collectibles rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 1999 by Chelsea Green Publishing.
