Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional atti-tude are the ingredients needed to harvest those rewards. Presenting Service, 2E educates servers, supervisors, and managers in the techniques and demeanor of professional service. This book pays special attention to the historical context of service, the manager's role in good service including hiring and managing employees, how to become a good server, and the various types of service in ...
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Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional atti-tude are the ingredients needed to harvest those rewards. Presenting Service, 2E educates servers, supervisors, and managers in the techniques and demeanor of professional service. This book pays special attention to the historical context of service, the manager's role in good service including hiring and managing employees, how to become a good server, and the various types of service in food-service operations. There is an art to good service that can be trained and taught, and Presenting Service provides the manager with the skills to create a good dining experience through good service.
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Add this copy of Presenting Service: The Ultimate Guide for the to cart. $10.00, fair condition, Sold by HIstoryMysteryBookshop rated 5.0 out of 5 stars, ships from Concord, NH, UNITED STATES, published 1996 by Educational Foundation of the National Restaurant Association.
Edition:
1996, Educational Foundation of the National Restaurant Association
Add this copy of Presenting Service to cart. $73.11, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1999 by Educational Foundation of the.
Edition:
1996, Educational Foundation of the National Restaurant Association
