The secret to a good Thai curry is a fresh curry paste, made with authentic, aromatic ingredients. These zingy mixtures of herbs and spices are at the heart of the ever-popular green, red and yellow curries as well as lesser-known and more exotic regional dishes. Discover how different ingredients are used to make curry pastes in different parts of Thailand, for example turmeric and tamarind in the south (influenced by Malaysia), and shallots, garlic, fresh chilli and dried chilli in the North (influenced by Burma and India ...
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The secret to a good Thai curry is a fresh curry paste, made with authentic, aromatic ingredients. These zingy mixtures of herbs and spices are at the heart of the ever-popular green, red and yellow curries as well as lesser-known and more exotic regional dishes. Discover how different ingredients are used to make curry pastes in different parts of Thailand, for example turmeric and tamarind in the south (influenced by Malaysia), and shallots, garlic, fresh chilli and dried chilli in the North (influenced by Burma and India). In the first part of the book, Vatch talks you through the essentials of a Thai curry and explains how the same ingredients are used differently to get different effects. For example, the importance of chillies - which ones to use when, and whether to chop, grind or pound. He presents over 100 inviting and varied recipes, including Chicken and Lime Curry, Pork in Red Curry with Pumpkin, Massaman Lamb Curry, Curried Fish Balls with Bamboo Shoots and Squid with Salty Eggs Curry. There is a whole chapter on vegetable and fruit curries offering many exciting vegetarian options such as Papaya Curry and Green Curry with Young Coconut, as well as recipes for noodles, rice and accompaniments such as Southern Curry Noodles and Vegetable Fritters with Curry Paste. With all the essential information you need to create authentic and delicious curries at home and mouth-watering food and location photography, this book is a must for any fan of Thai curries.
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Add this copy of Big Book of Thai Curries to cart. $7.79, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2007 by Kyle Cathie Limited.
Add this copy of The Big Book of Thai Curries to cart. $16.99, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2007 by Kyle Cathie.
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Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of The Big Book of Thai Curries to cart. $18.19, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2007 by Kyle Cathie.
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Very good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Add this copy of The Big Book of Thai Curries to cart. $21.14, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2007 by Kyle Cathie.
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Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Ripped/damaged jacket. The dust jacket of this book is slightly damaged/ripped, however, this does not affect the internal condition.
Add this copy of Big Book of Thai Curries to cart. $44.04, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2007 by Kyle Cathie Limited.