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The Big Book of Thai Curries

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The Big Book of Thai Curries - Bhumichitr, Vatcharin
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The secret to a good Thai curry is a fresh curry paste, made with authentic, aromatic ingredients. These zingy mixtures of herbs and spices are at the heart of the ever-popular green, red and yellow curries as well as lesser-known and more exotic regional dishes. Discover how different ingredients are used to make curry pastes in different parts of Thailand, for example turmeric and tamarind in the south (influenced by Malaysia), and shallots, garlic, fresh chilli and dried chilli in the North (influenced by Burma and India ...

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The Big Book of Thai Curries 2008, Kyle Books, London, England

ISBN-13: 9781904920779

Hardcover

The Big Book of Thai Curries 2008, Kyle Cathie, London

ISBN-13: 9781856268080

Paperback

The Big Book of Thai Curries 2007, Kyle Cathie, London

ISBN-13: 9781856266895

Hardcover