Taking readers beyond the traditional tourist experience, this gastronomic guide to Italy aims to reveal the richness of the country's cuisine and the lifestyle that surrounds it. The book's scope ranges from country markets and wineries to city restaurants and cooking schools, and lessons on cheese-making, wine, olive oil and balsamic vinegar. The author covers more than 500 places, selecting a "classic town" in each Italian region from Sicily to the Alps that he believes best embodies that region's cuisine and culture. He ...
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Taking readers beyond the traditional tourist experience, this gastronomic guide to Italy aims to reveal the richness of the country's cuisine and the lifestyle that surrounds it. The book's scope ranges from country markets and wineries to city restaurants and cooking schools, and lessons on cheese-making, wine, olive oil and balsamic vinegar. The author covers more than 500 places, selecting a "classic town" in each Italian region from Sicily to the Alps that he believes best embodies that region's cuisine and culture. He includes 40 recipes, and also provides information on more than 800 ristoranti, osterie and trattorie.
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Add this copy of Italy for the Gourmet Traveller to cart. $6.81, like new condition, Sold by Books2savor rated 3.0 out of 5 stars, ships from Lyons, OR, UNITED STATES, published 1997 by Kyle Cathie.
Add this copy of Italy for the Gourmet Traveller to cart. $9.00, good condition, Sold by Priceless Books rated 5.0 out of 5 stars, ships from Urbana, IL, UNITED STATES, published 1996 by Kyle Cathie.
Add this copy of Italy for the Gourmet Traveller to cart. $9.00, very good condition, Sold by HPB-Ruby rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Kyle Cathie.
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