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La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region

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La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region - Plotkin, Fred
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Friuli-Venezia Giulia was one of Italy's best-kept secrets--until now. In "La Terra Fortunata", readers will discover succulent new foods and the region's signature dish--a delectable cheese crisp. With 160 recipes and matching wines, this is for those who thought there was nothing new under the Italian sun. Photos. Illustrations.

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La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region 2001, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780767906111

Hardcover