Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times and includes traditional recipes to suit all tastes and occasions, from simple and wholesome peasant fare to elaborate celebratory meals. Specialities include sea-food dishes, stews and honey and almond sweets. Dishes suitable for vegetarians are also included.
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Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times and includes traditional recipes to suit all tastes and occasions, from simple and wholesome peasant fare to elaborate celebratory meals. Specialities include sea-food dishes, stews and honey and almond sweets. Dishes suitable for vegetarians are also included.
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Add this copy of The Taste of Portugal to cart. $27.15, good condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1989 by Robinson.
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 300grams, ISBN: 9781854870322.
Add this copy of The Taste of Portugal to cart. $50.23, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1989 by Constable Robinson.