A handbook on North African cooking, which covers the cuisines of Morocco, Tunisia and Algeria and includes information on history, evolution and a range of recipes.
Read More
A handbook on North African cooking, which covers the cuisines of Morocco, Tunisia and Algeria and includes information on history, evolution and a range of recipes.
Read Less
Add this copy of North African Cooking: Exotic Delights From Morocco, to cart. $22.38, good condition, Sold by Sam's Books rated 3.0 out of 5 stars, ships from Ramsey, UNITED KINGDOM, published 1995 by Apple Press.
![North African Cooking: Exotic Delights From Morocco, Tunisia, Algeria and Egypt [Paperback] Hilaire Walden](https://www0.alibris-static.com/isbn/9781850766032_t.gif)
