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The Book of French Provincial Cooking

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The Book of French Provincial Cooking - Walden, Hilaire
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Proud of their worldwide reputation for haute cuisine, the French are just as passionate about traditional cooking. This collection of hearty French favorites contains recipes for every course, from appetizers to desserts, each illustrated with step-by-step, full-color photos. 100 recipes.

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The Book of French Provincial Cooking 1995, HP Books, New York, NY

ISBN-13: 9781557882202

Trade paperback